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2 Minutes Eggless Vanilla Cherry Mug Cake Recipe

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2 Minutes Eggless Vanilla Cherry Mug Cake Recipe

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Ingredients

Adjust Servings:
4 tbsp All Purpose Flour(maida)
3 tbsp Sugar
½ tbsp Oil/Melted Butter (tel/ pighla makhan)
4 tbsp Milk
¼ tsp Baking Soda
a pinch Salt
1 tsp Vanilla Essence
6 pieces, chopped Cherries

Nutritional information

301
Calories
2g
Fat
6mg
Cholesterol

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Today my post is all about 2 Minutes Eggless Vanilla Cherry Mug Cake Recipe In Microwave. My mug cake recipe is just amazing. You can make it quickly, within a short notice.

Ingredients

Directions

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2 Minutes Eggless Vanilla Cherry Mug Cake Recipe
2 Minutes Eggless Vanilla Cherry Mug Cake Recipe

2 Minutes Eggless Vanilla Cherry Mug Cake Recipe| Vanilla Cherry Mug Cake | Eggless Mug Cake In Microwave

Hi friends.!!! Today my post is all about 2 Minutes Eggless Vanilla Cherry Mug Cake Recipe In Microwave. My mug cake recipe is just amazing. You can make it quickly, within a short notice. The best part of the recipe is its ingredients. First of all, it is eggless, so no need to say no and second the use of vanilla and cherries. Vanilla and cherries are the two ingredients, we always keep in our kitchen. No matter, which cake or cookies, we are going to bake, it is a must to add ingredient. On the other hand, cherries are favorite of kids, hence we always keep in our refrigerator.

                     The other ingredients are maida, oil, sugar and milk. All these ingredients are always in our kitchen. That’s why, I said the best part of the recipe is its ingredients.

When it comes to softness and texture, it is just fabulous. Very soft and spongy. It will melt in your mouth. The blast of cherries in your bite, just make your day awesome.

Before This eggless mug cake recipe, I have posted many other Eggless Cake recipes like; Eggless Choco Lava Cake, Eggless Rainbow Cake, Eggless Suzi Cake, Eggless Orange Cake, Egglesss Chocolate Cake and many more. You will also like these recipes.

हिंदी में 2 minutes eggless vanilla cherry mug cake recipe का विडियो देखे — https://youtu.be/JWmpuFUd5I0

Steps

1
Done

ADD

In a bowl, add all the ingredients of mug cake.



2
Done

WHISK

Whisk it for 3 to 4 minutes or till the sugar dissolves properly. Whisk it in one direction only.

3
Done

CONSISTENCY

It must have condensed milk consistency. If it is too thick, then add milk and if it is too runny then add maida.

4
Done

POUR

Pour the mixture in a microwave proof bowl. Fill the mug only 60%. Not more than that.

5
Done

DECORATE

Decorate with chopped cherries.



6
Done

BAKE

Set your microwave in microwave mode for 2 minutes. Insert the mug and bake your cake for 2 minutes.

7
Done

CHECK

When your microwave beeps, then insert a toothpick in the baked cake. If the toothpick comes out clean, than your mug cake is ready. Else, bake it for a few more seconds.

8
Done

TIPS

You can use 8 tbsp sugar powder, instead of 4 tbsp sugar.
To make it tastier, pour hot chocolate sauce, caremel sauce or hot rabri at serving time.



Badhiyakhana

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